Yaki Ramen Tacos

We call this trail fusion. Two classic backpacker ingredients combined for a cheap, filling, flavorful hiking meal.

Yaki Ramen Tacos

Tested by 

Ash

Yields 2
Servings
Ingredients
15
Minutes

~5.5 oz /~150 g

Weight per serving
High Calorie, Dairy Free, Vegetarian, Gluten Free

Ingredients

  • Water - 16 oz / 500 ml
  • Ramen Packet - 2 pkg / 6 oz / 170 g
  • Soy Sauce Packet - 2-4
  • Ginger Powder - 1 tsp / 5 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Sugar Packet - 2
  • Tortillas, Corn or Flour - 4-6
  • Sesame Seeds - 2 TB

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water, ramen. Boil until done
3. Drink or Drain most of the water
4. Add soy, ginger, garlic, sugar. Stir
5. Cook 1 min. Reserve
6. Toast! tortillas (highly reccomend)
7. Fill tortillas. Sprinkle sesame seeds

EAT & PACK IT OUT

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