Warm Mandarin Chicken Wrap

A super packable, high flavor hiking meal.

Warm Mandarin Chicken Wrap

Tested by 

bubgar

Yields 2-4
Servings
Ingredients
15
Minutes

~8.5 oz /
~240 g

Weight per serving
High Calorie, Dairy Free, Low Water

Ingredients

  • Packaged Chicken - 7 oz / 200 g
  • Soy Sauce - 1-2 TB / 15-25 g
  • Rice Vinegar - 2 TB / 30 g
  • Ginger Powder - 1 tsp / 2 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Mandarin Oranges - 2 / 310 g
    or 2 - 4 oz cups
  • Sesame Seeds - 2 TB / 10 g
  • Snap Peas - 4 oz / 115 g
  • Almonds, sliced - 1-2 oz / 25 g
  • Tortillas, flour or gf - 4-8

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add chicken, soy, rice vinegar, ginger powder, garlic powder to pot
3. Stir. Cook 2-5 min
4. Add oranges, sesame seeds, snap peas
5. Stir. Cook 1-2 min
6. Add almonds
7. Toast tortillas
8. Wrap

EAT & PACK IT OUT

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