Trail Cioppino

This backpacker version of a rustic Italian classic is sure to wow your crew!

Trail Cioppino

Tested by 

Spudlet

Yields 2
Servings
Ingredients
20
Minutes

~9 oz /
~250 g

Weight per serving
Gluten Free, Diary Free, High Calorie

Ingredients

  • Red Bell Pepper - 1
  • Tomato Paste - 1 Tube / 4.5 oz / 127 g
  • Water - 500 ml
  • Italian Seasoning - 2 tsp / 5 g
  • Garlic Powder - 1/2 tsp / 2 g
  • Fennel Seed - 1/2 tsp / 2 g
  • Salt - 1/2 tsp / 2 g
  • Tuna Packet - 1 / 2.5 oz / 74 g
  • Tinned Mussels - 1 / 4 oz / 111 g
  • Crusty Bread/Roll - 1-2

Steps

1. Chop pepper
2. TURN ON BURNER: MED HEAT
3. Add pepper, tomato paste, water, seasoning. Stir
4. Cook 3-4 min
5. Add tuna, mussels
6. Low simmer 3-5 min
7. Dunk bread

EAT & PACK IT OUT

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