Tom Yum Noodle Bowl – Fresh Ultralight

One of the first meals we tested on our hikes. Still one of the best. Make this your own with your favorite veggies and protein.

Tom Yum Noodle Bowl - Fresh Ultralight

Tested by 

Chef Corso

Yields 2-4
Servings
Ingredients
20
Minutes

3 oz / 50 g

Weight per serving
Dairy Free, Vegan, Vegetarian, Gluten Free

Ingredients

  • Green Onion - 1 bunch

  • Baby Bok Choy - 2-3

  • Red Pepper - 1

  • Powdered Ginger - 1 tsp / 5 g

  • Thai Curry Paste - 2 TB / 30 g

  • Coconut Milk Powder - 3 TB / 20 g

  • Fish Sauce or Salt - 2 TB / 1 tsp / 30 g / 5 g

  • Rice Noodles - 7 oz / 200 g

  • Water - 32 oz / 1 L

  • Lime - 1

Steps

1. Chop green onion, pepper, bok choy. Wedge limes
2. TURN ON BURNER: HIGH HEAT
3. Add water, ginger, curry paste, coconut pwdr, fish sauce/salt, noodles,
4. Boil until almost done. Stir
5. Add green onion, bok choy, red pepper.
6. Cook 1-2 min
7. Garnish w/ lime wedges

EAT & PACK IT OUT

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