Tannenbomb
Stuffing mix is a great ingredient to have in the backpacker pantry. Light weight and cooks up fast for filling meals.
Tannenbaum
Tested by
KKmom03
Servings
Ingredients
15
Minutes
~10.5 oz/~300 g
Weight per serving
High Calorie, Dairy Free, Vegetarian, Vegan
Ingredients
- Water- 16 oz / 500 ml
- Stove Top Stuffing Mix - 1 pkg / 6 oz / 170 g
(or similar) - Ramen - 2 pkg / 6 oz / 170 g
- Mushroom Gravy Mix - 1 pkg / .8 oz / 25 g
- Packaged Chicken/Fake Meat - 5 oz / 150 g
- Almonds/Nuts - 1/4 C / 20 g
- Soy Sauce Packet - 2-4
- Dried Cranberries - 1/4 C / 25 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Add ramen. Cook until done
4. Add stuffing mix, gravy mix, chicken
5. Stir. Cook 1 min. Add more water if needed
6. TURN OFF BURNER: Cover. Sit 5 min
7. Sprinkle nuts, craisins on top. Squirt soy
EAT & PACK IT OUT