Sweet and Salty Asian Noodles
The secret ingredient to these sweet and savory noodles are Sesame Snaps; the most underrated trail snack out there.
Sweet and Salty Asian Noodles
Tested by
Chef Corso
Servings
Ingredients
20
Minutes
12 oz / 312 g
Weight per serving
Dairy Free, High Calorie, Vegetarian, Vegan
Ingredients
-
Water - 32 oz / 950 ml
-
Ramen Noodles - 6-7 oz / 150-175 g
-
Soy Sauce - 1/2 C / 125 g
-
Sesame Oil - 1/4 C / 55 g
-
Sriracha Sauce - 4 TB / 60 g
-
Green Onions - 1 bunch
-
Red Bell Pepper - 1
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Sesame Snaps - 2 pkg
-
Snap Peas - 5 oz / 140 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Add ramen noodles
4. Boil until done. Drain. Keep in pot
5. Chop green onions, pepper, snap peas
6. TURN ON BURNER: MED HEAT
7. Add sesame oil, soy, sriracha to noodles
8. Cook 3 min. Stirring
9. Add Vegetables. Stir
10. Cook 1-2 min
11. Garnish w/ crumbled Sesame Snaps
EAT & PACK IT OUT