Seafood Pad Thai
Have a friend that makes smoked salmon or trout? Pack it along to add to this fantastic elevated camping meal.
Seafood Pad Thai
Tested by
Chef Corso
Servings
Ingredients
15
Minutes
12 oz / 175 g
Weight per serving
Dairy Free, Gluten Free
Ingredients
-
Water - 32 oz / 1 L
-
Thick rice noodles - 7 oz / 200 g
-
Fish Sauce or Salt - 1 tsp / 5 g
-
Peanut butter, your fav - 1/2 C / 130 g
-
Sriracha - 1-2 TB / 20-40 g
-
Rice Vinegar - 2 TB / 25 g
-
Crab or Shrimp, pre-cooked/packaged - 4-6 oz / 200g
-
Green Onions - 1/2 bunch
-
Lime - 1
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, rice noodles
3. Boil until soft. Stir. Reserve 4 oz water in pot
4. Chop green onions
5. Noods done, Add fish sauce/salt, peanut butter, sriracha, rice vinegar, seafood. Stir
6. Cook 2-3 min. Stir
7. Garnish w/ green onions, lime wedge
EAT & PACK IT OUT