Red, White and Blue Cous Cous
A sweet and savory salute loaded with micronutrients. A great recipe for plant based hikers.
Red, White and Blue Cous Cous
Tested by
Bellollipop
Servings
Ingredients
20
Minutes
6.5 oz / 180 g
Weight per serving
Vegetarian
Ingredients
-
Water - 16 oz / 475 g
-
Beets - 3-4
-
Salt - 1 tsp / 5 g
-
Cous Cous, instant - 10 oz / 285 g
-
Feta - 3 oz / 85 g
-
Blueberries, fresh or dried - 1/2 C / 110 g
Steps
1. Chop beets
2. Add water, beets, salt to pot
3. TURN ON BURNER: HIGH HEAT
4. Boil until soft.
5. Add cous cous, bluberries. Stir. Cover.
6. TURN OFF BURNER
7. Sit re pkg instructions 5-10 min
8. Add feta. Stir
EAT & PACK IT OUT