Mexican Hot Chocolate

Not your standard hot chocolate recipe. Try rolling your marshmallows in cinnamon and sugar!

Mexican Hot Chocolate

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
5 min
Minutes

~1 oz / ~60 g

Weight per serving
Vegetarian, Gluten Free

Ingredients

  • Water - 24 oz
  • Dark Chocolate Cocoa Mix - 2 pouch/ 4 TB
  • Cayenne Pepper - pinch
  • Cinnamon - pinch
  • Nutmeg - pinch

Steps

1. TURN ON BURNER: HIGH HEAT
2. Add water. Boil
3. Pour into your mug w/ mix and spices
4. Stir. Stir

by