Loco Moco Bowl

Chef Corso re-creates one of the best filling combo plates from Hawaii into a camping meal.

Loco Moco Bowl

Tested by 

Chef Corso

Yields 2
Servings
Ingredients
15
Minutes

~10 oz /~275 g

Weight per serving
High Calorie, Dairy Free, Vegetarian

Ingredients

  • Water - 24 oz / 750 ml
  • Macaroni - 1 C / 160 g
  • Dried Mushrooms - 1/4 C / 20 g
  • Boca Burger/Fake Meat/jerky - 5 oz / 140 g
  • Instant Rice -1 C / 160 g
  • Eggs/Powdered Eggs - 4 / 4 TB / 20 g
  • Brown Gravy Mix - 1 packet / .87 oz / 24 g
  • Salt - to taste
  • Hot Sauce - to taste
  • Mayo Packets - 2-3

Steps

1. Chop or Rip meat
2. TURN ON BURNER: HIGH HEAT
3. Add water, macaroni, meat, mushrooms. Boil
4. Cook 3-4 min until almost done
5. Add rice, eggs, gravy mix. Stir
6. Cover. TURN OFF BURNER
7. Sit 10 min
8. Add salt, mayo, hot sauce to taste

EAT & PACK IT OUT

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