Loaded Mashed Potatoes – Veggie
Add a little flavor and crunch to those boring mashed potato pouches! A perfect vegetarian and vegan backpacking recipe.
Loaded Mashed Potatoes - Veggie
Tested by
Ridgeback Momma
Servings
Ingredients
10
Minutes
~4.5 oz /
~125 g
Weight per serving
Dairy Free, Vegan, Vegetarian, Gluten Free
Ingredients
- Water - 16 oz / 450 ml
- Dried Mushroom Snacks - 1/2 C / 70 g
- Snap Peas, Dried - 1/2 C / 40 g
- Instant Mashed Potatoes - 1 pkg / 8.5 oz / 125 g
- French’s Fried Onions - 1/4 C / 20 g
- Salt - to taste
- *optional* cheddar cheese - 2 oz / 50 g
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add water, vegetables. Boil
3. Add potatoes, cheese. Stir until thick
4. Garnish w/ onions
EAT & PACK IT OUT