Honey Cashew Kettle Corn

Trailgate it with your crew. More snacks!

 

Honey Cashew Kettle Corn

Tested by 

Chef Corso

4-6
Servings
Ingredients
10 mins
Minutes

1 oz / 33 g

Weight per serving
Vegan, Vegetarian, Dairy Free, Low water

Ingredients

  • Oil - 3 TB / 40 g
  • Popcorn - 2 oz / 55 g
  • Salt - 1 tsp / 5 g 
  • Cashew - 1/4 C / 20 g
  • Honey Packet - 4 pck

Steps

  1. TURN BURNER ON: High
  2. + oil & 3 kernels
  3. WAIT for kernels to pop!
  4. + all kernels, salt, cashews
  5. MOVE QUICK. TOSS. TOSS. COVER. TOSS
  6. when done popping + honey packets
  7. TOSS
  8. EAT! ENJOY!

by

Notes/Additions

Make sure to cover while you toss or you will get splattered with oil! No bueno.