Edamame Sesame Cous Cous

High protein vegetarian and vegan camping lunch or dinner.

Edamame Sesame Cous Cous

Tested by 

maplesugar

2
Servings
Ingredients
10
Minutes

12 oz / 200 g

Weight per serving
Vegan, Vegetarian, Dairy Free

Ingredients

  • Water - 12 oz / 400 ml
  • Cous Cous, instant - 1 box / 10 oz / 283 g
  • Sesame Oil - 1 TB / 25 g
  • Ginger, ground - 1 tsp / 5 g
  • Soy Sauce - 1/4 C / 100 g
  • Edamame, shelled - 10 oz / 280g
  • Green Onions - 1/2 bunch
  • Sesame Seeds - 1/4 C -/ 35 g

Steps

  1. TURN ON BURNER: High heat
  2. + water. BOIL
  3. + cous cous. STIR. COVER. REMOVE FROM HEAT
  4. CHOP green onions
  5. when cooked, + sesame oil, gingerr, soy, edamame, green onions, sesame seeds
  6. STIR. SIT for 5 min
  7. EAT!

by

Notes/Additions

Don't like green onions? Take them out!
Need some protein? Go ahead and add it!