Curry Lemon Kettlecorn
Have you ever sprinkled curry powder on popcorn? Game changer trail snack.
Curry Lemon Kettlecorn
Tested by
K & B
Servings
Ingredients
5
Minutes
1 oz / 30 g
Weight per serving
Low Weight, Trailgate, Vegan, Vegetarian
Ingredients
-
Oil - 3 TB / 40 g
-
Popcorn - 2 oz / 55 g
-
Salt - 1 tsp / 5 g
-
Indian Curry Powder - 2 TB / 30 g
-
Lemon - 1
Steps
1. TURN ON BURNER: HIGH HEAT
2. Add oil & 3 kernels
3. Wait for kernels to pop!
4. Add all kernels, salt
5. MOVE QUICK. TOSS. TOSS. COVER. TOSS
6. When done popping, Add curry powder
7. Squeeze lemon
8. Toss
EAT & PACK IT OUT