Cranberry Orange Crisp

Light weight, packable and ultralight elevated backpacking dessert.

 

Cranberry Orange Crisp

Tested by 

bearcanbetty

4
Servings
Ingredients
10
Minutes

6.2 oz / 185 g

Weight per serving
Vegan, Vegetarian, Low Water, High Calorie

Ingredients

  • Whole Cranberries - 12 oz / 340 g
  • Orange, peeled, chopped - 1 
  • Sugar - 2-4 TB / 40 g
  • Cinnamon - 1/2 tsp / 1 g
  • Water - 4 oz -/115 ml
  • Granola, your fav - 2 C / 300 g

Steps

  1. TURN ON BURNER: Med heat
  2. + fruit, sugar, cinnamon, water
  3. STIR. COOK 5-10 min until soft.
  4. + granola on top
  5. EAT!

by

Notes/Additions

Need some whipped cream? Pack a small vanilla yogurt! Also great with nuts or raisins