Chorizo Breakfast Hash

High calorie, fast and filling camping breakfast recipe.

Chorizo Breakfast Hash

Tested by 

Chef Corso

2-4
Servings
Ingredients
20
Minutes

11 oz / 325 g

Weight per serving
Dairy Free, Low water

Ingredients

  • Olive oil - 2 TB -/25 g
  • Dried Hashbrowns - 2 pkg/8.5 oz / 250 g
  • Red Bell Pepper - 1 pc 
  • Onion - 2 pc 
  • Mushrooms - 5 pc 
  • Dried Chorizo (Spanish) - 4 oz / 100 g
  • Powdered Eggs - 4 TB / 40 g
  • Water - 4 TB / 50 g
  • Salt - 1/2 tsp / 2 g

Steps

  1. TURN ON BURNER: High Heat
  2. Add water. BOIL 16 oz water
  3. HYDRATE potatoes per pkg instructions
  4. TURN OFF BURNER
  5. CHOP pepper, onion, mushrooms, chorizo
  6. HYDRATE eggs. 5 min
  7. TURN ON BURNER. Med Heat
  8. Add olive oil, chorizo, vegetables
  9. COOK 3- 5 min. STIR
  10. Add potatoes. STIR
  11. COOK 5 min
  12. Add eggs. STIR
  13. COOK until eggs are done
  14. EAT

by

Notes/Additions

Did you know that? Yellowstone is the oldest of the National parks founded in 1872. 

Now you know!