Brie Dip w Pesto & Sun Dried Tomatoes

Warm and cheesy this recipe elevates any trip. Perfect for those camping happy hours at basecamp.

Brie Dip w Pesto & Sun Dried Tomatoes

Tested by 

CakeandBlake

Yields 4-6
Servings
Ingredients
20
Minutes

~4.5 oz / ~130 g

Weight per serving
High Calorie, Gluten Free, Vegetarian, Low Water

Ingredients

  • Nuts, your fav -1/4 C / 25 g
  • Sun Dried Tomatoes - 1/4 C / 15 g
  • Brie - 16 oz / 450 g
  • Pesto - 2.8 oz tube / 3 oz / 80 g
  • Bread or Crackers, your fav - 1 loaf / 1 box

Steps

1. Chop nuts, tomatoes
2. TURN ON BURNER: MED HEAT
3. Add sundried tomatoes, pesto. Stir
4. Rip/Cut brie and put in pot
5. Stir. Stir
6. Cook until cheese has melted & bubbly
7. Add nuts. Stir

I DIP-YOU DIP-WE DIP & PACK IT OUT

by