Beef Stroganoff

Did you know this is the most popular packaged meal flavor? Part of our Classics^Elevated recipes where we match a standard packaged meal.

Beef Stroganoff

Tested by 

bearcanbetty

2-4
Servings
Ingredients
15
Minutes

~4.4 oz /~125 g

Weight per serving
High Calorie

Ingredients

  • Water - 32 oz - 1 L
  • Egg Noodles - 8 oz - 225 g
  • Beef jerky - 3 oz - 85 g
  • Garlic Powder - 1/2 tsp - 2 g
  • Mushroom - 4-6 pc
  • Milk Powder - 2 TB - 18 g
  • Dijon Mustard Packet - 1 oz - 31 g
  • Beef Bouillon Cube - 1 pc
  • Black Pepper - 1/2 tsp 

Steps

  1. CHOP mushrooms, jerky
  2. TURN ON BURNER: Med Heat
  3. + water, noodles, jerky, bouillon cube
  4. BOIL until almost done.
  5. + mushrooms, garlic powder, milk powder, dijon mustard, pepper
  6. COOK 3-4 min until desired liquid level. STIR. STIR. 
  7. EAT!

by

Notes/Additions

Did you know? 
Stroganoff is a classic dish originating from Russia inspired by Count Pavel Aleksandrovich Stroganoff.
It's a family dish!
Now you know!