5 Min Marinara
Start with tomato paste or baby tomatoes. 5 minutes later you have a fast, easy camping recipe for any pasta.
5 Min Marinara
Tested by
Chef Corso
Servings
Ingredients
5
Minutes
4 oz / 250 g
Weight per serving
Vegan, Vegetarian, Dairy Free
Ingredients
- Olive Oil - 2 TB / 25 g
- Tomato Paste or Baby Tomatoes - 2 Tubes/ 9 oz or 10.5 oz / 250g or 300 g
- Garlic - 2clvs
- Italian Seasoning, dried - 1 TB -/ 10 g
- Chili Flake - 1 tsp / 5 g
- Water - 16 oz / 500 ml
- Salt - 1 tsp / 5 g
Steps
- CHOP garlic
- TURN ON BURNER: Med Heat
- +olive oil, tomato paste, chili flake, seasoning, salt
- STIR, STIR. COOK 30 sec-1 min
- + water. STIR STIR
- COOK 2-3 min. LOW heat
- EAT!
Notes/Additions
Did you know that? Tomatoes were thought to be poisonous for centeries. The red color turned people away. Who was the first person to give it a go? Now you know!