Tacos at a lake

Elevate Your Meals

Outdoor Eats shares fast, easy trail-tested recipes you can enjoy anywhere!

Same great recipes, new name.

Why the change?
We aren’t just for hiking, camping and backpacking…
our recipes are great for any outdoor activity!
Get out there and cook something tasty!

Tired of packaged meals?

We are too.

Cook with real, fresh ingredients on your next hike.

All Outdoor Eats recipes are:

-10 ingredients or less

-Ready in 30 min or less

-Mindful of pack weight/volume

Have a dietary restriction? We’ve got you covered!

As seen on:

backpacking recipes as seen on - Backpackers.com
backpacking recipes as seen on - K5 new day
backpacking recipes as seen on k5 evening mag
backpacking recipes as seen on Seattle magazine
backpacking recipes as seen on - Girl Scouts Washington
backpacking recipes as seen on - Washington trails association
backpacking recipes as seen on Bikepacking Allianne
backpacking recipes as seen on King5.com
backpacking recipes as seen on Studio 5

Happy Campers

“As an experienced backpacker, I was hesitant to try this but was honestly getting a little bored with my go-to camp meals. Outdoor Eats made it really easy and clear to try some new recipes. I was extremely happy with the results and everyone in my group loved it! I can’t wait for the next recipes to come out.”

Paul Stanley
Missouri – USA
“I’ve tried a few of the recipes and they have all been great. I brought my stove and some ingredients to a friend’s picnic and whipped up some chocolate fondue! It was amazing! And so easy!”

Elia Mrak
Mexico City, Mexico
“I was overwhelmed in planning all of the details for my first backpacking trip. (Trail, supplies, travel, packing, food, etc.) Outdoor Eats made it beyond easy to plan, shop and cook hearty meals during our trip. Everyone loved the diversity of recipes… including a very hard to please vegetarian friend.”

Stephanie Stone
Seatle, WA – USA
“Wow! Really easy to follow shopping list. Really easy to follow prep instructions and wayyyy tastier than a bag of dried food. I was surprised so much flavor came from so few ingredients”

Susan Yoo
Philadelphia, PA – USA

Ask Chef Corso

Have A Question?
What Ingredients To Bring?
How To Pack?